Set up of the Hot Wok™ is quick and easy.

  • Place the base on a flat dry surface.
  • Ensure that the wok bowl is seated on the base and locked securely into place.
  • Place the tempered glass lid on top of the wok bowl.
  • Plug the temperature control probe into the socket on the wok base.
  • Insert the plug into a 110/120 volt wall outlet.