• Before inserting the temperature control probe into the probe socket, insure that the interior of the probe socket is fully dry. To so this, shake out excess water then wipe the interior of the probe socket with a dry cloth.
  • When high heat is required (for example, with stir frying or searing), select the HIGH/SEAR setting and allow the heating arrow to cycle on and off several times. This will allow the cooking surface to adjust to a more accurate cooking temperature. Use only the temperature control prove provided with the Hot Wok™. Do not use any other temperature control probe or connector.
  • Never place oil or food into the wok while it is heating, and especially when it is cold. This will produce a poor cooking result.