The Dual Boiler™ comes with several special features.

Triple Heat System

  • Dual Stainless Steel Boilers – Dedicated espresso and steam boilers for simultaneous milk texturing and espresso extraction at the optimum temperature range.
  • Actively Heated Group Head – Commercial 58mm group head with embedded element for optimal thermal stability during extraction.

Precision Control

  • Electronic PID Temperature Control – Electronic temperature control delivers precise water temperature to 1°F (1°C) for optimum espresso flavor. User programmable.
  • Regulated Extraction Pressure – 15 bar Italian pump with over-pressure valve (OPV) limits the maximum pressure throughout extraction to optimum levels.
  • Low Pressure Pre-Infusion – Gradually increases water pressure to gently expand grinds for an even extraction. User programmable.
  • Dual Pumps – Dedicated espresso and steam boiler pumps help maintain constant pressure throughout extraction.
  • Programmable Shot Temperature – Allows user to adjust water temperature to achieve optimal espresso flavor.

Additional Features

  • LCD interface – Displays current settings and simplifies programming functions.
  • High Volume Instant Steam – Dedicated 32 fl.oz steam boiler delivers instant and continuous steam.
  • Commercial Steam Want- Stainless steel 360° swivel-action steam wand with a 3 hole tip for silkier texture.
  • Volumetric Control – Manual or programmed 1 & 2 cup shot volumes. User programmable.
  • Instant Hot Water – Dedicated Hot Water outlet for making Americanos or pre-heating cups.
  • 58mm Full Stainless Steel Portafilter – Helps promote a more even extraction and is easier to clean.
  • Shot Clock – Displays duration of the espresso shot being extracted.