Care & Cleaning

  • Before cleaning, always ensure the deep fryer is turned off and disconnected from the power outlet.
  • Ensure the deep fryer and oil are completely cool. Oil will retain its temperature for a long time after use. Do not attempt to move or carry the deep fryer, element or control panel while they are hot.
  • Wash the frying basket in hot, soapy water. Rinse and dry thoroughly.
  • Remove the control panel/element of the deep fryer by lifting upwards. Place the element onto paper towel to absorb excess oil. Wipe element with a soft, damp cloth and dry thoroughly.
  • Grasp each side of the removable frying bowl and lift upwards.
  • Empty the cooled oil from the frying bowl. Oil can be reused several times, depending on the type of food cooked. Filter the oil through a fine sieve.
  • Wash the lid, removable inner frying bowl, stainless steel outer body and wire frying basket in hot soapy water, rinse and dry thoroughly The removable inner bowl allows for easy cleaning. Wipe the bowl with paper towel, then a damp cloth and a little mild detergent. Finish off with a clean damp cloth followed by a clean dry cloth.
  • The removable inner frying bowl, frying basket and stainless steel outer body are dishwasher safe.
    NOTE: Do not use any abrasive cleaners, such as steel wool, to clean the surface of your deep fryer as they will scratch the surface.
  • Wipe over the control panel with a soft, damp cloth and a little mild detergent. Finish off with a clean damp cloth and dry thoroughly with a clean dry cloth.
  • Reassemble the deep fryer for storage. Do not place anything on top of the deep fryer during storage.


Never immerse the deep fryer control panel, element, or cord in water or any other liquid. Always unplug cord before attempting to move the appliance and before cleaning.