• Remove all packaging and promotional labels and materials and safely discard them.
  • Rinse the ‘Chill Cells’ off in cool water to remove any packaging materials that may remain on them.
  • Dry the cells thoroughly and allow to sit out for 1 hour to ensure they are dry.
  • For first use, place the cells in the freezer for a minimum of 8 hours. For subsequent uses, simply store the cells in the freezer to ensure they are ready at any time.
  • Wipe the outside of the Wine Chiller with a soft damp cloth and dry thoroughly.