Set up of the Wine Chiller is simple and easy.

  • Place the ‘chill cells’ in the freezer for a minimum of 8 hours to ensure they are filly cold.
  • Place the chiller on a flat dry surface.
  • Ensure that the dial is set to the ‘OFF’ position.
  • Place the specially designed ‘chill cells’ around the center of the wine chiller.
  • Place the bottle to be chilled into the center of the Wine Chiller.
  • Fill the ‘chill cell’ chamber with cold tap water until just covering the cells.
  • Plug the chiller into a 120v wall outlet.