• Before inserting the temperature control probe into the wok socket, ensure that the interior of the socket is fully dry. To do this, shake out excess water then wipe the interior of the socket with a dry cloth.
  • Do not immerse the cord, plug, or temperature control probe in water or any other liquid.
  • when Stir-fry cooking and a high heat are required, set the temperature dial to ‘HIGH SEAR’ and allow the thermostat light to cycle on and off several times. This will allow the cooking surface to adjust to a more accurate cooking temperature.
  • Use only the temperature control probe provided with this unit. Do not use any other temperature control probe or connector.
  • The wok will get very hot during cooking. Always allow to cool before moving or storing.
  • Do not use metal utensils with the wok as they can scratch and damage the non-stick bowl.
  • Do not leave plastic cooking utensils in contact with the wok while cooking.