• The grill is easier to clean when slightly warm but should always be allowed to cool somewhat before cleaning.
  • Always clean the panini press after each use to prevent build up on baked-on foods.
  • Wipe the cooking plates with a soft damp cloth.
  • If the cooked on food is not removed with the damp cloth, reheat the grill for 1 – 2 minutes then brush the food with a little oil. Allow to stand for 5 minutes with the grill turned off, then wipe with a damp cloth.
  • Wipe the outside of the grill with a soft damp cloth and warm soapy water.
  • Do not use abrasive cleaners or harsh scouring pads on either the plates or the outside of the grill. This can scratch and damage the surfaces.