• Always use cold fresh milk.
  • Some milk will produce more froth then other types will. It’s best to experiment with different milk options to achieve the desired result.
  • Remove excess air bubbles from frothed milk by gently tapping jug on a counter top or other flat surface.
  • Swirl frothed milk in a circular motion before pouring milk into a cup or glass
  • Pour frothed milk promptly to keep the milk from separating. Frothed milk that is not used immediately should not be reheated.