• Storage time on juices depends on what ingredients are being juiced and the freshness of the food just prior to juicing. Juice must be stored in the refrigerator at temperatures between 32°F to 39°F
  • The pulp container can be emptied during juicing but only by turning the juicer OFF on the dial and then carefully removing the pulp container. Replace the empty pulp container before continuing to juice.
  • Do not allow the pulp container to overfill as this may affect the operation of the appliance.
  • The juicer is fitted with a safety device which safeguards against overheating with excessive loads. If overheating occurs, the juicer will automatically activate the overload protection device and the unit will shut itself off. When the Overload protection is activated, unplug the juicer for at least 15 minutes to allow the unit to cool and for you to lessen the make the remaining food items smaller and divided to be processed in shorter juicing batches.
  • Never use fingers, hands, or utensils to push food down the feed chute or to clear the feed chute. Always use the food pusher provided.
  • The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables. Avoid touching these blades when handling the filter basket.