• Before each use it is recommended to complete a water flushing operation without ground coffee to ensure that all internal piping has been preheated.
  • When using a single shot filter, for optimal flavor, you should only extract approximately 1 oz. When using a double shot filter, for optimal flavor, you should only extract approximately 2 oz.
  • The amount of espresso extracted into the cup will vary depending on the coarseness of your grind and grind amount.
  • Pressing the 1 Cup button or 2 Cup button during extraction will immediately stop the pour.
  • When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 bar pump.
  • After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam and hot water lights will flash. When this occurs, return the selector control to the ‘Standby’ position.
  • For extracting more espresso immediately after using the steam function, this machine features an auto-purge function. This ensures that ground espresso will not be burnt by the initial water flow from the thermblock being too hot. Instead this water is automatically released internally into the drip tray, ensuring that the internal thermostat is at optimal temperature for extracting espresso. Your espresso will always be extracted at this optimal temperature ensuring only the best flavor espresso is achieved.
  • After 2 minutes of continued hot water use, the machine will automatically disable the hot water function. The steam and hot water lights will flash. When this occurs, return the selector to the ‘Standby’ position.
  • Make sure to wipe off any excess coffee from the rim of the filter to ensure a proper seal is achieved under the group head.
  • Do not clean any of the parts or accessories in the dishwasher.