• When adding flour to the mixing bowl always use the pouring shield and ensure the mixer is on the ‘FOLD/KNEAD’ setting. This will prevent flour from escaping the mixing bowl.
  • To insert or remove the mixing bowl, the miser head must be raised and locked into the open position.
  • If the mixer has not been used for 3 minutes, it will automatically enter power-saving standby mode. When in standby mode, the LCD screen will cease to illuminate. To re-activate the mixer, turn the Speed Control Dial or press one of the ‘Count Up/Down’ timer arrows.
  • The Maximum count-up time is 59:59. The mixer will automatically switch off at 59 minutes and 59 seconds. The Speed Control Dial must be rotated back to the ‘OFF’ position to reset the count-up timer and continue mixing.
  • The maximum count-down time is 59:59.
  • When using a low-protien, plain, stone ground, or wholemeal flour, the quality of the bread can be improved by adding gluten flour.