COFFEE TYPEESPRESSO
DRIP FILTER/PERCOLATOR
FRENCH PRESS
GRIND SIZEFINEMEDIUMMEDIUM COARSECOARSE
GRIND SETTING1 - 3031 - 4849 - 5455 - 60
AMOUNTFROM 1 TO 5 SHOTS1 TO 12 CUPS1 TO 12 CUPS1 TO 12 CUPS
USE THIS SETTING FOR:ESPRESSO MACHINES:
If using dual wall, set grind to 30 to start, adjust according to taste.
STOVE TOP PERCOLATOR/ MOCHA MACHINES
PERCOLATORS
(with coarse screen filters)
DRIP COFFEE
(with gold tone filter)
PERCOLATORS
(with fine screen filter)
DRIP COFFEE
(with paper filter)
STEAM ESPRESSO
(non pump)
FRENCH PRESS

* Please note that you can always reset the grind amount/time to the factory default setting by pressing and holding the SHOTS/CUPS button until a long beep sounds.*

When adjusting grinds from coarser to finer, always have the grinder running. This allows the burrs to adjust with material in them and keeps them at a proper distance to accommodate beans.

You can adjust the conical burrs to a wider range then the presets on the grinder. To extend this range, please follow these steps:

  • Unlock the bean hopper.
  • Empty the beans in the hopper into a container. Ensure that you also turn the locking dial in the hopper to the “lock” position to make sure that all beans from the lower section are emptied as well.
  • Lock the empty hopper back in place and run the grinder until no further grinds are produced from the grinder. The motor will become higher pitched, indicating that the beans are gone.
  • Remove the hopper once again.
  • Remove the outer burr.
  • Remove the wire handle from the side of the burr at the point where the wire enters the burr.
  • The default setting on the burr itself is ’6′. Adjust the burr one number coarser or finer.
  • Align the number with the handle opening.
  • Insert the handle into both sides of the burr once again.
  • Push the outer burr into it’s normal position and turn to lock.
  • Align the hopper and lock into place.
  • Replace the beans and check the extraction.